Tamato Curry - By Cyn

Been a very tired day and you just want to cook something for the sake of cooking?

No worries!! Quick Tamato curry comes to your rescue. 

You will need :

• 2 Medium size tamato
• 1 green chilly
• 20 mustard seeds
• 10 garlic  pods
• One medium spoon Red chilly powder
• 1/2 spoon Haldi
• Water
• Salt
• Time : 15 minutes

Heres how you make it:

Heat oil and add bastard seeds oh sorry mustard seeds to it. When it splutters add kadi patta, garlic and chill. When you get the aroma of the tadka add haldi and masala. 

After 5 seconds ass the tamato n salt . Fry till tamato gets soft and oil starts to surface. 

Then add one cup water and bring to boil for 7 minutes or so.

Thats it. Tamato curry is ready. I believe this is how Navga mai used to make it. 

And dont call it tamato curry in front of the people who are goin to eat it, coz they will think you were lazy to cook something good, so you should call it 'Rasam'.

Enjoy!!!