Cheesy Mushroom by Aceeyana

As this is my first receipe on this site, hope you will enjoy it as much as i did. The receipe is called 'Cheesy Mushroom'. You can serve this as 'Brunch' or just an 'evening bite'.

Ingredients:

• 1 bowl of mushroom
• 1 cup of chicken stock (or any other vegetable stock)
• 1 onion
• 6-7 cloves of garlic
• 1 tsp of mayonnaise
• 1/2 cup of grated cheese
• 2 slices of bread
• 2 -3tsp of butter
• 2 tsp of oil
• 1 pinch of finely chopped coriander (optional)

Method:

• Take 2-3 tsp of oil in a medium saucepan and add the sliced onions. Don't get the onions brown instead just let them get  pink in color. Then add the sliced mushrooms and toss it.
• After 2 mins, add the chicken stock and let it cook for about 5minutes. Let it turn to a thick sauce.
• Seperately take bread and cover it with butter on both side and fry it on the pan till golden brown.
• Take a plate and place the bread. Put a spoonful of the mushroom sauce on each of the bread and mayonnaise on  top of each bread. 
• Garnish it with grated cheese!

Tamato Curry - By Cyn

Been a very tired day and you just want to cook something for the sake of cooking?

No worries!! Quick Tamato curry comes to your rescue. 

You will need :

• 2 Medium size tamato
• 1 green chilly
• 20 mustard seeds
• 10 garlic  pods
• One medium spoon Red chilly powder
• 1/2 spoon Haldi
• Water
• Salt
• Time : 15 minutes

Heres how you make it:

Heat oil and add bastard seeds oh sorry mustard seeds to it. When it splutters add kadi patta, garlic and chill. When you get the aroma of the tadka add haldi and masala. 

After 5 seconds ass the tamato n salt . Fry till tamato gets soft and oil starts to surface. 

Then add one cup water and bring to boil for 7 minutes or so.

Thats it. Tamato curry is ready. I believe this is how Navga mai used to make it. 

And dont call it tamato curry in front of the people who are goin to eat it, coz they will think you were lazy to cook something good, so you should call it 'Rasam'.

Enjoy!!!

Soft idlies by jonny

Have you ever wanted to make idlis and then gave up the idea coz it is very messy n difficult n katkat. Well after reading my recipe I bet you will prepare it at least twice a week. And I know this is a hit recipe coz my hubby gave me the best of compliment - "I'm proud of you". n also a kiss. 

Ingridients:

• Idli rice 3 cups
• Udad dal 1 cup
• Salt
• Eno salt (secret ingredient)
• Water

Procedure:

First day:

Soak idli rice in warm water enough for the rice to soak in the morning  around 8 -9 am.

Also soak the udal dal separately in warm water at the same time.The same day at 8 'clock evening grind the idli rice to a fine batter in the mixer.Now grind the udad dal with very little water to a thick paste. Mix the idli batter and the udal dal battter togather , add salt and mix thoroughly. (**do not add lot water like dosa. It should be a thick paste). Let it stand until next day morning with a covered lid.

Next day:

Mix the batter properly and take a little batter {enough for one set of idlies (11-15)} in a bowl.

Add a half spoon of eno to this and mix properly. Now keep the idli container with a little water on the gas and boil it . Place the batter in idli moulds and cover it. Steam it on HIGH flame for 15 mins.

Yummy soft idlies are ready.

Tested and tried atleast 4 times. For further clarifications call Mrs. Juanita. :)

easy tea

We will need

1. Tea powder
2. Sugar
3. Milk
4. Water

Steps:

• Boil water
• Add tea powder
• Add sugar
• Boil it 

It all done. Enjoy your Tea.